WANLONG
When it comes to granite, people often think of it as indestructible, believing that no matter how it’s used, nothing can easily damage it. In reality, granite is not invincible and requires daily protection. Granite countertops are made from granite, which is a porous igneous rock primarily composed of quartz and feldspar.
Due to granite’s diamond-like hardness, its surface is somewhat scratch-resistant. However, prolonged use without proper care can lead to scratches and abrasions.
Scratch Prevention Tips:
1. Seal the Granite Countertop
Granite countertops are made of porous material, which, if not properly maintained, can easily be scratched or damaged. Sealing agents can create a protective layer on the surface, safeguarding the granite countertop. This protective layer also makes the surface of the granite countertop smooth and shiny. Granite countertop manufacturers typically reseal the countertop before selling it, but over time, this protective layer can wear off. Therefore, it’s important to regularly reseal the countertop.
You can also purchase maintenance products from professional care agencies to protect your granite countertops. Be sure to consult experts for the correct dosage and application instructions, as different products offer different maintenance results.
2. Avoid Dragging Kitchen Equipment on the Granite Countertop
Many kitchen appliances, such as food processors and stoves, are heavy and may have sharp edges on the bottom. These sharp edges can scratch or damage the granite countertop. To avoid this, do not drag heavy objects across the countertop. If the equipment is too heavy, ask for assistance or place foam pads underneath. Foam pads help move heavy objects while preventing scratches on the countertop.
After each use, clean the granite countertop. Food residues left on the surface during preparation can cause scratches. Use a neutral soap solution to clean the countertop, ensuring no harmful particles remain. Additionally, use a sponge instead of abrasive cleaning products to reduce the risk of scratches.
3. Avoid Using Sharp Objects Directly on the Granite Countertop
Granite countertops are commonly used for food preparation. Cutting directly on the surface can damage the countertop and leave unsightly scratches. When cutting food, always use a cutting board to protect the granite surface. You can also install a wooden cutting board on the granite countertop.
If this is not possible, it’s better to cut on a non-granite surface. If cutting on the granite countertop is unavoidable, be gentle and try to place something underneath to protect the surface.
